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Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period.
Bailoni, Lucia; Da Dalt, Laura; Gabai, Gianfranco; Giaretta, Elisa; Guzzo, Nadia; Mantovani, Roberto.
Affiliation
  • Bailoni L; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Da Dalt L; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Gabai G; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Giaretta E; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Guzzo N; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Mantovani R; Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
Animals (Basel) ; 10(12)2020 Dec 15.
Article in En | MEDLINE | ID: mdl-33333731
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland