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Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students.
Cohen, Juliana F W; Richardson, Scott; Roberto, Christina A; Rimm, Eric B.
Affiliation
  • Cohen JFW; (1)Department of Health Sciences, Merrimack College, North Andover, MA; (2)Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Electronic address: cohenj@merrimack.edu.
  • Richardson S; (2)Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA.
  • Roberto CA; (3)Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA.
  • Rimm EB; (4)Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.
J Acad Nutr Diet ; 121(1): 105-111.e2, 2021 01.
Article in En | MEDLINE | ID: mdl-33350941
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Students / Sodium, Dietary / Nutrition Policy / Lunch / Food Preferences / Food Services Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Child / Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: J Acad Nutr Diet Year: 2021 Document type: Article Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Students / Sodium, Dietary / Nutrition Policy / Lunch / Food Preferences / Food Services Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Child / Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: J Acad Nutr Diet Year: 2021 Document type: Article Country of publication: United States