Your browser doesn't support javascript.
loading
Inclusion of Nutrition Expertise in Catering Operations at a Major Global Sporting Event: A Qualitative Case Study Using a Foodservice Systems Approach.
Pelly, Fiona E; Tweedie, Judith.
Affiliation
  • Pelly FE; School of Health and Sport Sciences, University of the Sunshine Coast, Queensland, Australia. Electronic address: fpelly@usc.edu.au.
  • Tweedie J; School of Health and Sport Sciences, University of the Sunshine Coast, Queensland, Australia.
J Acad Nutr Diet ; 121(1): 121-133.e1, 2021 01.
Article in En | MEDLINE | ID: mdl-33350942
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Systems Analysis / Nutritional Status / Models, Organizational / Diet / Food Services / Sports and Recreational Facilities / Menu Planning Type of study: Prognostic_studies / Qualitative_research Limits: Humans Country/Region as subject: Oceania Language: En Journal: J Acad Nutr Diet Year: 2021 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Systems Analysis / Nutritional Status / Models, Organizational / Diet / Food Services / Sports and Recreational Facilities / Menu Planning Type of study: Prognostic_studies / Qualitative_research Limits: Humans Country/Region as subject: Oceania Language: En Journal: J Acad Nutr Diet Year: 2021 Document type: Article Country of publication: United States