Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens.
Animals (Basel)
; 10(12)2020 Dec 19.
Article
in En
| MEDLINE
| ID: mdl-33352702
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Aspects:
Patient_preference
Language:
En
Journal:
Animals (Basel)
Year:
2020
Document type:
Article
Affiliation country:
Spain