Different barriers to nutritional therapy among critically-ill patients with COVID-19. | Clin Nutr;40(2): 655-656, 2021 02. | MEDLINE

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Different barriers to nutritional therapy among critically-ill patients with COVID-19.

Aguila, Enrik John T; Cua, Ian Homer Y.

Affiliation

Aguila EJT; Institute of Digestive and Liver Diseases, St. Luke's Medical Center Global City, Philippines. Electronic address: enrikaguila@gmail.com.
Cua IHY; Institute of Digestive and Liver Diseases, St. Luke's Medical Center Global City, Philippines.

Clin Nutr ; 40(2): 655-656, 2021 02.

Article in En | MEDLINE | ID: mdl-33353766

Subject(s)

COVID-19/therapy; Nutritional Support; Critical Illness; Food Intolerance; Humans; Parenteral Nutrition; Practice Guidelines as Topic

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutritional Support / COVID-19 Type of study: Guideline Limits: Humans Language: En Journal: Clin Nutr Year: 2021 Document type: Article

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutritional Support / COVID-19 Type of study: Guideline Limits: Humans Language: En Journal: Clin Nutr Year: 2021 Document type: Article