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Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality.
Meng, Xiangren; Gao, Ziwu; Liang, Yusheng; Zhang, Chenglong; Chen, Zhi; Mao, Yongjiang; Huang, Bizhi; Kui, Kaixing; Yang, Zhangping.
Affiliation
  • Meng X; School of Tourism and Culinary Science, Yangzhou University, Yangzhou, China.
  • Gao Z; Jiangsu Huai-yang Cuisine Engineering Center, Yangzhou University, Yangzhou, China.
  • Liang Y; School of Tourism and Culinary Science, Yangzhou University, Yangzhou, China.
  • Zhang C; Jiangsu Huai-yang Cuisine Engineering Center, Yangzhou University, Yangzhou, China.
  • Chen Z; Mammalian Nutrition Physiology Genomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL, United States.
  • Mao Y; College of Animal Science and Technology, Yangzhou University, Yangzhou, China.
  • Huang B; College of Animal Science and Technology, Yangzhou University, Yangzhou, China.
  • Kui K; College of Animal Science and Technology, Yangzhou University, Yangzhou, China.
  • Yang Z; Academy of Grassland and Animal Science, Yunnan, China.
Front Vet Sci ; 7: 601064, 2020.
Article in En | MEDLINE | ID: mdl-33385016
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Vet Sci Year: 2020 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Vet Sci Year: 2020 Document type: Article Affiliation country: China Country of publication: Switzerland