Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants.
Int J Food Microbiol
; 339: 109032, 2021 Feb 02.
Article
in En
| MEDLINE
| ID: mdl-33388709
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phylogeny
/
Poultry
/
Clostridioides difficile
/
Meat
Type of study:
Prevalence_studies
/
Risk_factors_studies
Limits:
Animals
Country/Region as subject:
Europa
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2021
Document type:
Article