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Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants.
Heise, Janine; Witt, Pascal; Maneck, Corinna; Wichmann-Schauer, Heidi; Maurischat, Sven.
Affiliation
  • Heise J; German Federal Institute for Risk Assessment, Department Biological Safety, Unit Bacterial Toxins, Food Service, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany. Electronic address: Janine.Heise@bfr.bund.de.
  • Witt P; German Federal Institute for Risk Assessment, Department Biological Safety, Unit Bacterial Toxins, Food Service, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
  • Maneck C; German Federal Institute for Risk Assessment, Department Biological Safety, Unit Bacterial Toxins, Food Service, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
  • Wichmann-Schauer H; German Federal Institute for Risk Assessment, Department Biological Safety, Unit Bacterial Toxins, Food Service, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
  • Maurischat S; German Federal Institute for Risk Assessment, Department Biological Safety, Unit Bacterial Toxins, Food Service, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
Int J Food Microbiol ; 339: 109032, 2021 Feb 02.
Article in En | MEDLINE | ID: mdl-33388709
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Poultry / Clostridioides difficile / Meat Type of study: Prevalence_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Poultry / Clostridioides difficile / Meat Type of study: Prevalence_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article