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The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying.
Ahmad Tarmizi, Azmil Haizam; Kuntom, Ainie.
Affiliation
  • Ahmad Tarmizi AH; Product Development and Advisory Services Division, Malaysian Palm Oil Board, Kajang, Selangor, Malaysia.
  • Kuntom A; Product Development and Advisory Services Division, Malaysian Palm Oil Board, Kajang, Selangor, Malaysia.
Crit Rev Food Sci Nutr ; 62(12): 3403-3419, 2022.
Article in En | MEDLINE | ID: mdl-33397128
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alpha-Chlorohydrin Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Affiliation country: Malaysia
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alpha-Chlorohydrin Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Affiliation country: Malaysia