Your browser doesn't support javascript.
loading
Quantitative Analysis of ß-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS.
Hermes, Lena; Römermann, Janis; Cramer, Benedikt; Esselen, Melanie.
Affiliation
  • Hermes L; Institute of Food Chemistry, University of Muenster, Corrensstraße 45, 48149 Muenster, Germany.
  • Römermann J; Institute of Food Chemistry, University of Muenster, Corrensstraße 45, 48149 Muenster, Germany.
  • Cramer B; Institute of Food Chemistry, University of Muenster, Corrensstraße 45, 48149 Muenster, Germany.
  • Esselen M; Institute of Food Chemistry, University of Muenster, Corrensstraße 45, 48149 Muenster, Germany.
J Agric Food Chem ; 69(2): 776-782, 2021 Jan 20.
Article in En | MEDLINE | ID: mdl-33410326
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Chromatography, High Pressure Liquid / Acorus / Tandem Mass Spectrometry / Anisoles Type of study: Evaluation_studies Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article Affiliation country: Germany Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Chromatography, High Pressure Liquid / Acorus / Tandem Mass Spectrometry / Anisoles Type of study: Evaluation_studies Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article Affiliation country: Germany Country of publication: United States