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Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection.
Ceuppens, Siele; Li, Dan; Uyttendaele, Mieke; Renault, Pierre; Ross, Paul; Ranst, Marc Van; Cocolin, Luca; Donaghy, John.
Affiliation
  • Ceuppens S; Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation (LFMFP), Dept. of Food Safety and Food Quality, Ghent Univ., Ghent, Belgium.
  • Li D; Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation (LFMFP), Dept. of Food Safety and Food Quality, Ghent Univ., Ghent, Belgium.
  • Uyttendaele M; Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation (LFMFP), Dept. of Food Safety and Food Quality, Ghent Univ., Ghent, Belgium.
  • Renault P; Inst. Scientifique de Recherche Agronomique (INRA), France.
  • Ross P; Moorepark Biotechnology Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland.
  • Ranst MV; Catholic Univ. of Leuven, Leuven, Belgium.
  • Cocolin L; Dept. of Agricultural, Forest and Food Sciences, Univ. of Torino, Grugliasco, Torino, Italy.
  • Donaghy J; Food Safety Microbiology Group, Nestle Research Center, Lausanne, Switzerland.
Compr Rev Food Sci Food Saf ; 13(4): 551-577, 2014 Jul.
Article in En | MEDLINE | ID: mdl-33412695
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Compr Rev Food Sci Food Saf Year: 2014 Document type: Article Affiliation country: Belgium Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Compr Rev Food Sci Food Saf Year: 2014 Document type: Article Affiliation country: Belgium Country of publication: United States