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Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional Functions, and Options for Enzymatic Modification.
Lin, Shang; Agger, Jane W; Wilkens, Casper; Meyer, Anne S.
Affiliation
  • Lin S; Protein Chemistry and Enzyme Technology Section, DTU Bioengineering, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; email: asme@dtu.dk.
  • Agger JW; Protein Chemistry and Enzyme Technology Section, DTU Bioengineering, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; email: asme@dtu.dk.
  • Wilkens C; Protein Chemistry and Enzyme Technology Section, DTU Bioengineering, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; email: asme@dtu.dk.
  • Meyer AS; Protein Chemistry and Enzyme Technology Section, DTU Bioengineering, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; email: asme@dtu.dk.
Annu Rev Food Sci Technol ; 12: 331-354, 2021 03 25.
Article in En | MEDLINE | ID: mdl-33472016
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Xylans Language: En Journal: Annu Rev Food Sci Technol Year: 2021 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Xylans Language: En Journal: Annu Rev Food Sci Technol Year: 2021 Document type: Article Country of publication: United States