Your browser doesn't support javascript.
loading
Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
Recklies, Kristin; Peukert, Cathleen; Kölling-Speer, Isabelle; Speer, Karl.
Affiliation
  • Recklies K; Food Chemistry Department, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany.
  • Peukert C; Food Chemistry Department, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany.
  • Kölling-Speer I; Food Chemistry Department, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany.
  • Speer K; Food Chemistry Department, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany.
J Agric Food Chem ; 69(4): 1329-1347, 2021 Feb 03.
Article in En | MEDLINE | ID: mdl-33476168
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flowers / Sugars / Honey Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article Affiliation country: Germany Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flowers / Sugars / Honey Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article Affiliation country: Germany Country of publication: United States