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Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure.
Ha, Dong Jin; Kim, Jonggun; Kim, Saehun; Go, Gwang-Woong; Whang, Kwang-Youn.
Affiliation
  • Ha DJ; Division of Biotechnology, Korea University, Seoul 02841, Korea.
  • Kim J; Division of Biotechnology, Korea University, Seoul 02841, Korea.
  • Kim S; Division of Food Bioscience and Technology, Korea University, Seoul 02841, Korea.
  • Go GW; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea.
  • Whang KY; Division of Biotechnology, Korea University, Seoul 02841, Korea.
Foods ; 10(1)2021 Jan 19.
Article in En | MEDLINE | ID: mdl-33477967
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Country of publication: Switzerland