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Climate Change, Food Supply, and Dietary Guidelines.
Binns, Colin W; Lee, Mi Kyung; Maycock, Bruce; Torheim, Liv Elin; Nanishi, Keiko; Duong, Doan Thi Thuy.
Affiliation
  • Binns CW; School of Public Health, Curtin University, Perth, Western Australia 6845, Australia; email: c.binns@curtin.edu.au.
  • Lee MK; College of Science, Health, Engineering and Education, Murdoch University, Murdoch, Western Australia 6150, Australia; email: m.k.lee@murdoch.edu.au.
  • Maycock B; College of Medicine and Health, University of Exeter, Exeter EX1 2LU, United Kingdom.
  • Torheim LE; Asia-Pacific Academic Consortium of Public Health (APACPH), APACPH KL Secretariat Office, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia; email: bmaycock@iinet.net.au.
  • Nanishi K; Faculty of Health Sciences, Department of Nursing and Health Promotion, Oslo Metropolitan University, NO-0130 Oslo, Norway, email: livtor@oslomet.no.
  • Duong DTT; Office of International Academic Affairs, Graduate School of Medicine, The University of Tokyo, Bunkyo-Ku, Tokyo 113-0033, Japan; email: keikonanishi@yahoo.co.jp.
Annu Rev Public Health ; 42: 233-255, 2021 04 01.
Article in En | MEDLINE | ID: mdl-33497266
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Climate Change / Nutrition Policy / Food Supply Type of study: Guideline Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Annu Rev Public Health Year: 2021 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
XML
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Climate Change / Nutrition Policy / Food Supply Type of study: Guideline Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Annu Rev Public Health Year: 2021 Document type: Article Country of publication: United States