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Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions.
Wang, Hung Li; Hopfer, Helene; Cockburn, Darrell W; Wee, Josephine.
Affiliation
  • Wang HL; Department of Food Science, The Pennsylvania State University, University Park, PA, United States.
  • Hopfer H; Department of Food Science, The Pennsylvania State University, University Park, PA, United States.
  • Cockburn DW; Sensory Evaluation Center, The Pennsylvania State University, State College, PA, United States.
  • Wee J; Department of Food Science, The Pennsylvania State University, University Park, PA, United States.
Front Microbiol ; 11: 614278, 2020.
Article in En | MEDLINE | ID: mdl-33505380
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Microbiol Year: 2020 Document type: Article Affiliation country: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Microbiol Year: 2020 Document type: Article Affiliation country: United States