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Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions.
Bilal, Muhammad; Si, Wei; Barbe, Florence; Chevaux, Eric; Sienkiewicz, Olimpia; Zhao, Xin.
Affiliation
  • Bilal M; Department of Animal Science, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada.
  • Si W; Department of Animal Science, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada.
  • Barbe F; Research and Development Department, Lallemand Animal Nutrition, Blagnac, France.
  • Chevaux E; Research and Development Department, Lallemand Animal Nutrition, Blagnac, France.
  • Sienkiewicz O; Department of Animal Science, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada.
  • Zhao X; Department of Animal Science, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada. Electronic address: xin.zhao@mcgill.ca.
Poult Sci ; 100(3): 100871, 2021 Mar.
Article in En | MEDLINE | ID: mdl-33516480
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus subtilis / Chickens / Probiotics / Gastrointestinal Microbiome / Bacillus pumilus Limits: Animals Language: En Journal: Poult Sci Year: 2021 Document type: Article Affiliation country: Canada
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus subtilis / Chickens / Probiotics / Gastrointestinal Microbiome / Bacillus pumilus Limits: Animals Language: En Journal: Poult Sci Year: 2021 Document type: Article Affiliation country: Canada