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Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.
Wongprawmas, Rungsaran; Mora, Cristina; Pellegrini, Nicoletta; Guiné, Raquel P F; Carini, Eleonora; Sogari, Giovanni; Vittadini, Elena.
Affiliation
  • Wongprawmas R; Department of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy.
  • Mora C; Department of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy.
  • Pellegrini N; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.
  • Guiné RPF; CERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.
  • Carini E; Department of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy.
  • Sogari G; Department of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy.
  • Vittadini E; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy.
Foods ; 10(2)2021 Feb 03.
Article in En | MEDLINE | ID: mdl-33546323
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Italy Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Italy Country of publication: Switzerland