Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants.
Food Chem
; 349: 129082, 2021 Jul 01.
Article
in En
| MEDLINE
| ID: mdl-33548885
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phosphatidylcholines
/
Oils
/
Hydrophobic and Hydrophilic Interactions
/
Antioxidants
Language:
En
Journal:
Food Chem
Year:
2021
Document type:
Article