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Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.
Sanjukta, Samurailatpam; Padhi, Srichandan; Sarkar, Puja; Singh, Sudhir P; Sahoo, Dinabandhu; Rai, Amit Kumar.
Affiliation
  • Sanjukta S; Institute of Bioresources and Sustainable Development, Sikkim Centre, Tadong, India; School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar, Odisha, India.
  • Padhi S; Institute of Bioresources and Sustainable Development, Sikkim Centre, Tadong, India.
  • Sarkar P; Institute of Bioresources and Sustainable Development, Sikkim Centre, Tadong, India.
  • Singh SP; Center of Innovative and Applied Bioprocessing, SAS Nagar, Mohali, India.
  • Sahoo D; Institute of Bioresources and Sustainable Development, Sikkim Centre, Tadong, India; Department of Botany, University of Delhi, Delhi, India.
  • Rai AK; Institute of Bioresources and Sustainable Development, Sikkim Centre, Tadong, India. Electronic address: amitrai.ibsd@gov.in.
Food Res Int ; 141: 110161, 2021 03.
Article in En | MEDLINE | ID: mdl-33642021
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus Language: En Journal: Food Res Int Year: 2021 Document type: Article Affiliation country: India Country of publication: Canada
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus Language: En Journal: Food Res Int Year: 2021 Document type: Article Affiliation country: India Country of publication: Canada