Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.
Diabetologia
; 64(6): 1385-1388, 2021 06.
Article
in En
| MEDLINE
| ID: mdl-33677626
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Triticum
/
Blood Glucose
/
Diabetes Mellitus, Type 2
/
Whole Grains
Type of study:
Clinical_trials
Limits:
Adult
/
Aged
/
Female
/
Humans
/
Male
/
Middle aged
Language:
En
Journal:
Diabetologia
Year:
2021
Document type:
Article
Affiliation country:
New Zealand