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Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.
Alasalvar, Cesarettin; Chang, Sui Kiat; Bolling, Bradley; Oh, Won Young; Shahidi, Fereidoon.
Affiliation
  • Alasalvar C; TÜBITAK Marmara Research Center, Food Institute, Gebze, Kocaeli, Turkey.
  • Chang SK; Department of Horticulture, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.
  • Bolling B; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA.
  • Oh WY; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada.
  • Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada.
Compr Rev Food Sci Food Saf ; 20(3): 2382-2427, 2021 05.
Article in En | MEDLINE | ID: mdl-33719194
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Phytochemicals Limits: Humans Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: Turkey Country of publication: United States
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Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Phytochemicals Limits: Humans Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: Turkey Country of publication: United States