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Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08.
Ivory, Ruth; Delaney, Elaine; Mangan, David; McCleary, Barry V.
Affiliation
  • Ivory R; Megazyme, Bray Business Park, Southern Cross Rd, Bray A98 YV29, Ireland.
  • Delaney E; Megazyme, Bray Business Park, Southern Cross Rd, Bray A98 YV29, Ireland.
  • Mangan D; Megazyme, Bray Business Park, Southern Cross Rd, Bray A98 YV29, Ireland.
  • McCleary BV; Megazyme, Bray Business Park, Southern Cross Rd, Bray A98 YV29, Ireland.
J AOAC Int ; 104(5): 1308-1322, 2021 Sep 27.
Article in En | MEDLINE | ID: mdl-33723582
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk / Lactose Limits: Animals Language: En Journal: J AOAC Int Year: 2021 Document type: Article Affiliation country: Ireland Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk / Lactose Limits: Animals Language: En Journal: J AOAC Int Year: 2021 Document type: Article Affiliation country: Ireland Country of publication: United kingdom