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Rapid and selective extraction of norfloxacin from milk using magnetic molecular imprinting polymers nanoparticles.
Cao, Yanan; Huang, Zhao; Luo, Lingli; Li, Jiayin; Li, Pao; Liu, Xia.
Affiliation
  • Cao Y; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, PR China.
  • Huang Z; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, PR China.
  • Luo L; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, PR China.
  • Li J; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, PR China.
  • Li P; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, PR China.
  • Liu X; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, PR China. Electronic address: liuxiaspr@aliyun.com.
Food Chem ; 353: 129464, 2021 Aug 15.
Article in En | MEDLINE | ID: mdl-33740511
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Norfloxacin / Milk / Nanoparticles / Molecular Imprinting Limits: Animals Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Norfloxacin / Milk / Nanoparticles / Molecular Imprinting Limits: Animals Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: United kingdom