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Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders.
Stotz, Sarah; Habibi, Mona; Sanville, Laurel; Cotto-Rivera, Edda; Soler, Ana; Powell, Ariathni; Giraudo, Silvia; Lee, Jung Sun.
Affiliation
  • Stotz S; University of Colorado Anschutz Medical Campus, Colorado School of Public Health, Department of Community and Behavioral Health, Center for American Indian and Alaska Native Health, Aurora, CO.
  • Habibi M; University of Maryland Extension, University of Maryland, College Park, Derwood, MD.
  • Sanville L; , Department of Foods and Nutrition, The University of Georgia, Athens, GA, United States of America.
  • Cotto-Rivera E; , Department of Foods and Nutrition, The University of Georgia, Athens, GA, United States of America.
  • Soler A; SeSo, Inc., Snellville, GA.
  • Powell A; , Department of Foods and Nutrition, The University of Georgia, Athens, GA, United States of America.
  • Giraudo S; , Department of Foods and Nutrition, The University of Georgia, Athens, GA, United States of America.
  • Lee JS; , Department of Foods and Nutrition, The University of Georgia, Athens, GA, United States of America.
Ecol Food Nutr ; 60(6): 737-750, 2021.
Article in En | MEDLINE | ID: mdl-33781137
ABSTRACT
The purpose of this study was to understand recommendations of key stakeholders regarding cultural adaptation of an evidence-based nutrition and physical activity education curriculum for Spanish-speaking adults. Findings from focus groups with Spanish-speaking adults (n=43) and telephone interviews with experts in Spanish nutrition and health education (n=9) revealed 1) emphasis of the heterogeneity of Spanish-speaking communities; 2) importance of including family in nutrition education; 3) importance of addressing cultural differences between Spanish-speaking and general United States culture; and 4) tips for engaging Spanish-speaking adults in health education. These findings were used to inform cultural adaptation of a nutrition education curriculum.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hispanic or Latino / Health Education / Nutritional Sciences Type of study: Qualitative_research Aspects: Determinantes_sociais_saude Limits: Adult / Humans Country/Region as subject: America do norte Language: En Journal: Ecol Food Nutr Year: 2021 Document type: Article Affiliation country: Colombia

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hispanic or Latino / Health Education / Nutritional Sciences Type of study: Qualitative_research Aspects: Determinantes_sociais_saude Limits: Adult / Humans Country/Region as subject: America do norte Language: En Journal: Ecol Food Nutr Year: 2021 Document type: Article Affiliation country: Colombia