Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate <i>Lactobacillus plantarum</i> Physiology. | Microorganisms;9(3)2021 Mar 22. | MEDLINE

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Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology.

Özcan, Ezgi; Rozycki, Michelle R; Sela, David A.

Affiliation

Özcan E; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Rozycki MR; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Sela DA; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.

Microorganisms ; 9(3)2021 Mar 22.

Article in En | MEDLINE | ID: mdl-33810188

Key words

cranberry; lactobacillus; nutrition; oligosaccharides; polyphenols; probiotics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2021 Document type: Article Affiliation country: United States Country of publication: Switzerland

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2021 Document type: Article Affiliation country: United States Country of publication: Switzerland