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Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano.
Calderón-Oliver, Mariel; Ponce-Alquicira, Edith.
Affiliation
  • Calderón-Oliver M; Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Avenida Eduardo Monroy Cárdenas 2000, San Antonio Buenavista, Toluca de Lerdo 50110, Mexico.
  • Ponce-Alquicira E; Departamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa, Avenida San Rafael Atlixco 186, Col. Vincentina, Ciudad de Mexico 09340, Mexico.
Molecules ; 26(7)2021 Mar 26.
Article in En | MEDLINE | ID: mdl-33810281
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Green Chemistry Technology / Polyphenols / Anthocyanins / Antioxidants Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Mexico Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Green Chemistry Technology / Polyphenols / Anthocyanins / Antioxidants Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Mexico Country of publication: Switzerland