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Transcriptomic Changes Induced by Deletion of Transcriptional Regulator GCR2 on Pentose Sugar Metabolism in Saccharomyces cerevisiae.
Shin, Minhye; Park, Heeyoung; Kim, Sooah; Oh, Eun Joong; Jeong, Deokyeol; Florencia, Clarissa; Kim, Kyoung Heon; Jin, Yong-Su; Kim, Soo Rin.
Affiliation
  • Shin M; Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Science, Seoul National University, Seoul, South Korea.
  • Park H; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
  • Kim S; Department of Environment Science and Biotechnology, Jeonju University, Jeonju, South Korea.
  • Oh EJ; Department of Food Science, Purdue University, West Lafayette, IN, United States.
  • Jeong D; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
  • Florencia C; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States.
  • Kim KH; Department of Biotechnology, Graduate School, Korea University, Seoul, South Korea.
  • Jin YS; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States.
  • Kim SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
Front Bioeng Biotechnol ; 9: 654177, 2021.
Article in En | MEDLINE | ID: mdl-33842449
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Bioeng Biotechnol Year: 2021 Document type: Article Affiliation country: South Korea
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Bioeng Biotechnol Year: 2021 Document type: Article Affiliation country: South Korea