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Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal).
Erbiai, El Hadi; da Silva, Luís Pinto; Saidi, Rabah; Lamrani, Zouhaire; Esteves da Silva, Joaquim C G; Maouni, Abdelfettah.
Affiliation
  • Erbiai EH; Biology, Environment, and Sustainable Development Laboratory, Higher School of Teachers (ENS), Abdelmalek Essaâdi University, 93000 Tetouan, Morocco.
  • da Silva LP; Chemistry Research Unit (CIQUP), Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal.
  • Saidi R; Chemistry Research Unit (CIQUP), Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal.
  • Lamrani Z; LACOMEPHI, GreenUPorto, Department of Geosciences, Environment and Territorial Planning, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal.
  • Esteves da Silva JCG; Biology, Environment, and Sustainable Development Laboratory, Higher School of Teachers (ENS), Abdelmalek Essaâdi University, 93000 Tetouan, Morocco.
  • Maouni A; Biology, Environment, and Sustainable Development Laboratory, Higher School of Teachers (ENS), Abdelmalek Essaâdi University, 93000 Tetouan, Morocco.
Biomolecules ; 11(4)2021 04 14.
Article in En | MEDLINE | ID: mdl-33920034
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biological Products / Agaricales / Armillaria / Antioxidants Language: En Journal: Biomolecules Year: 2021 Document type: Article Affiliation country: Morocco Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biological Products / Agaricales / Armillaria / Antioxidants Language: En Journal: Biomolecules Year: 2021 Document type: Article Affiliation country: Morocco Country of publication: Switzerland