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A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages.
Spörl, Johannes; Speer, Karl; Jira, Wolfgang.
Affiliation
  • Spörl J; Department of Safety and Quality of Meat, Max Rubner-Institut (MRI), E.-C.-Baumann-Straße 20, 95326 Kulmbach, Germany.
  • Speer K; Faculty of Chemistry and Food Chemistry, Technical University of Dresden, Helmholtzstraße 10, 01069 Dresden, Germany.
  • Jira W; Department of Safety and Quality of Meat, Max Rubner-Institut (MRI), E.-C.-Baumann-Straße 20, 95326 Kulmbach, Germany.
Foods ; 10(5)2021 Apr 26.
Article in En | MEDLINE | ID: mdl-33925989
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies / Guideline Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Germany Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies / Guideline Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Germany Country of publication: Switzerland