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Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria.
DeFlorio, William; Liu, Shuhao; White, Andrew R; Taylor, Thomas Matthew; Cisneros-Zevallos, Luis; Min, Younjin; Scholar, Ethan M A.
Affiliation
  • DeFlorio W; Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas, USA.
  • Liu S; Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas, USA.
  • White AR; Department of Chemical and Environmental Engineering, University of California, Riverside, California, USA.
  • Taylor TM; Department of Animal Science, Texas A&M University, College Station, Texas, USA.
  • Cisneros-Zevallos L; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas, USA.
  • Min Y; Department of Horticultural Sciences, Texas A&M University, College Station, Texas, USA.
  • Scholar EMA; Department of Chemical and Environmental Engineering, University of California, Riverside, California, USA.
Compr Rev Food Sci Food Saf ; 20(3): 3093-3134, 2021 05.
Article in En | MEDLINE | ID: mdl-33949079
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biofouling / Anti-Infective Agents Aspects: Patient_preference Limits: Humans Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: United States Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biofouling / Anti-Infective Agents Aspects: Patient_preference Limits: Humans Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: United States Country of publication: United States