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Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee.
Genovese, Alessandro; De Vivo, Angela; Aprea, Angela; Cristina Tricarico, Maria; Sacchi, Raffaele; Sarghini, Fabrizio.
Affiliation
  • Genovese A; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, NA, Italy. Electronic address: alessandro.genovese@unina.it.
  • De Vivo A; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, NA, Italy.
  • Aprea A; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, NA, Italy.
  • Cristina Tricarico M; Kimbo SpA, Via Appia km. 22, 648 80017 Melito di Napoli, NA, Italy.
  • Sacchi R; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, NA, Italy.
  • Sarghini F; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, NA, Italy.
Food Chem ; 361: 130037, 2021 Nov 01.
Article in En | MEDLINE | ID: mdl-34029909
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Coffee / Furans Language: En Journal: Food Chem Year: 2021 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Coffee / Furans Language: En Journal: Food Chem Year: 2021 Document type: Article