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Effects of cold plasma treatment on cherry quality during storage.
Wu, Xinru; Zhao, Wuqi; Zeng, Xiangyuan; Zhang, Qing-An; Gao, Guitian; Song, Shujie.
Affiliation
  • Wu X; College of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi'an, China.
  • Zhao W; College of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi'an, China.
  • Zeng X; College of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi'an, China.
  • Zhang QA; College of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi'an, China.
  • Gao G; College of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi'an, China.
  • Song S; College of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi'an, China.
Food Sci Technol Int ; 27(5): 441-455, 2021 Jul.
Article in En | MEDLINE | ID: mdl-34056939
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Storage / Plasma Gases / Fruit Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Storage / Plasma Gases / Fruit Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: China Country of publication: United States