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The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.
Smaldone, Giorgio; Capezzuto, Stefano; Ambrosio, Rosa Luisa; Peruzy, Maria Francesca; Marrone, Raffaele; Peres, Giacomo; Anastasio, Aniello.
Affiliation
  • Smaldone G; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
  • Capezzuto S; Independent Researcher, 80125 Naples, Italy.
  • Ambrosio RL; Department of Veterinary Medicine and Animal Production, Unit of Food Hygiene, University of Naples Federico II, Via F. Delpino 1, 80137 Napoli, Italy.
  • Peruzy MF; Department of Veterinary Medicine and Animal Production, Unit of Food Hygiene, University of Naples Federico II, Via F. Delpino 1, 80137 Napoli, Italy.
  • Marrone R; Department of Veterinary Medicine and Animal Production, Unit of Food Hygiene, University of Naples Federico II, Via F. Delpino 1, 80137 Napoli, Italy.
  • Peres G; Official Veterinarian ASL NA 2 nord, 80027 Frattamaggiore, Italy.
  • Anastasio A; Department of Veterinary Medicine and Animal Production, Unit of Food Hygiene, University of Naples Federico II, Via F. Delpino 1, 80137 Napoli, Italy.
Animals (Basel) ; 11(5)2021 May 11.
Article in En | MEDLINE | ID: mdl-34064744
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2021 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2021 Document type: Article Affiliation country: Italy Country of publication: Switzerland