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Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme.
Moxness Reksten, Amalie; Rahman, Zillur; Kjellevold, Marian; Garrido Gamarro, Esther; Thilsted, Shakuntala H; Pincus, Lauren M; Aakre, Inger; Ryder, John; Ariyawansa, Sujeewa; Nordhagen, Anna; Lundebye, Anne-Katrine.
Affiliation
  • Moxness Reksten A; Seafood, Nutrition and Environmental State, Institute of Marine Research, P.O. Box 2029 Nordnes, 5817 Bergen, Norway.
  • Rahman Z; Quality Control Laboratory, Department of Fisheries, Ministry of Fisheries & Livestock, Khulna 9000, Bangladesh.
  • Kjellevold M; Seafood, Nutrition and Environmental State, Institute of Marine Research, P.O. Box 2029 Nordnes, 5817 Bergen, Norway.
  • Garrido Gamarro E; Fisheries and Aquaculture Department, Food and Agriculture Organisation of the United Nations (FAO), 00153 Rome, Italy.
  • Thilsted SH; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas 11960, Penang, Malaysia.
  • Pincus LM; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas 11960, Penang, Malaysia.
  • Aakre I; Seafood, Nutrition and Environmental State, Institute of Marine Research, P.O. Box 2029 Nordnes, 5817 Bergen, Norway.
  • Ryder J; Fisheries and Aquaculture Department, Food and Agriculture Organisation of the United Nations (FAO), 00153 Rome, Italy.
  • Ariyawansa S; National Aquatic Resources Research and Development Agency, Crow Island, Colombo 01500, Sri Lanka.
  • Nordhagen A; Seafood, Nutrition and Environmental State, Institute of Marine Research, P.O. Box 2029 Nordnes, 5817 Bergen, Norway.
  • Lundebye AK; Seafood, Nutrition and Environmental State, Institute of Marine Research, P.O. Box 2029 Nordnes, 5817 Bergen, Norway.
Foods ; 10(5)2021 May 20.
Article in En | MEDLINE | ID: mdl-34065408
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Norway Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Norway Country of publication: Switzerland