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Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota.
Jakobsen, Louise Margrethe Arildsen; Sundekilde, Ulrik Kræmer; Andersen, Henrik Jørgen; Kot, Witold; Mejia, Josue Leonardo Castro; Nielsen, Dennis Sandris; Hansen, Axel Kornerup; Bertram, Hanne Christine.
Affiliation
  • Jakobsen LMA; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark.
  • Sundekilde UK; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark.
  • Andersen HJ; Arla Food Ingredients P/S, Sønderhøj 10, 8260 Viby J, Denmark.
  • Kot W; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark.
  • Mejia JLC; Department of Food Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark.
  • Nielsen DS; Department of Food Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark.
  • Hansen AK; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 17, 1870 Frederiksberg C, Denmark.
  • Bertram HC; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark.
Microorganisms ; 9(5)2021 May 06.
Article in En | MEDLINE | ID: mdl-34066501
ABSTRACT
Bovine milk oligosaccharides (BMO) share structural similarity to selected human milk oligosaccharides, which are natural prebiotics for infants. Thus, there is a potential in including BMOs as a prebiotic in infant formula. To examine the in vivo effect of BMO-supplementation on the infant gut microbiota, a BMO-rich diet (2% w/w) was fed to gnotobiotic mice (n = 11) inoculated with an infant type co-culture and compared with gnotobiotic mice receiving a control diet (n = 9). Nuclear magnetic resonance metabolomics in combination with high-throughput 16S rRNA gene amplicon sequencing was used to compare metabolic activity and microbiota composition in different compartments of the lower gastrointestinal tract. BMO components were detected in cecum and colon contents, revealing that BMO was available for the gut bacteria. The gut microbiota was dominated by Enterobacteriaceae and minor abundance of Lactobacilliaceae, while colonization of Bifidobacteriaceae did not succeed. Apart from a lower E. coli population in cecum content and lower formate (in colon) and succinate (in colon and cecum) concentrations, BMO supplementation did not result in significant changes in microbiota composition nor metabolic activity. The present study corroborates the importance of the presence of bifidobacteria for obtaining microbial-derived effects of milk oligosaccharides in the gastrointestinal tract.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2021 Document type: Article Affiliation country: Denmark Publication country: CH / SUIZA / SUÍÇA / SWITZERLAND

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2021 Document type: Article Affiliation country: Denmark Publication country: CH / SUIZA / SUÍÇA / SWITZERLAND