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Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.
Chen, Guan-Wen; Lin, Hong-Ting Victor; Huang, Li-Wen; Lin, Chia-Hua; Lin, Yu-Hsin.
Affiliation
  • Chen GW; Department of Food Science, National Taiwan Ocean University, No. 2 Pei-Ning Road, Keelung 202, Taiwan.
  • Lin HV; Department of Food Science, National Taiwan Ocean University, No. 2 Pei-Ning Road, Keelung 202, Taiwan.
  • Huang LW; Department of Food Science, National Taiwan Ocean University, No. 2 Pei-Ning Road, Keelung 202, Taiwan.
  • Lin CH; Department of Biotechnology, National Formosa University, No. 64, Wunhua Rd, Yunlin 632, Taiwan.
  • Lin YH; Department of Food Science and Technology, Taipei University of Marine Technology, No. 212, Section 9, Yan Ping North Road, Taipei 111, Taiwan.
Int J Mol Sci ; 22(10)2021 May 18.
Article in En | MEDLINE | ID: mdl-34069880
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Bass / Cholesterol Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Int J Mol Sci Year: 2021 Document type: Article Affiliation country: Taiwan
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Bass / Cholesterol Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Int J Mol Sci Year: 2021 Document type: Article Affiliation country: Taiwan