Analysis of ß-amylase gene (Amyß) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa.
J Agric Food Res
; 4: 100121, 2021 Jun.
Article
in En
| MEDLINE
| ID: mdl-34085050
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Risk_factors_studies
Language:
En
Journal:
J Agric Food Res
Year:
2021
Document type:
Article
Affiliation country:
Kenya
Country of publication:
Netherlands