Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples.
Crit Rev Food Sci Nutr
; 62(31): 8761-8776, 2022.
Article
in En
| MEDLINE
| ID: mdl-34085894
ABSTRACT
Fumonisins (FBs) can be found extensively in feedstuffs, foodstuffs, and crops. The consumption of the fumonisin-contaminated corn can result in esophageal cancer. In addition, the secondary metabolites of fungi termed mycotoxins may have some adverse effects on animals and humans such as estrogenicity, immunotoxicity, teratogenicity, mutagenicity, and carcinogenicity. Hence, developing sensitivity techniques for mycotoxins determination is of great importance. This paper reports the latest developments of nanomaterial-based electrochemical biosensing, apta-sensing, sensing, and immunosensing analyses to detect fumonisins. A concise study of the occurrence, legislations, toxicity, and distribution of FBs in levels monitoring was done. The techniques, different detection matrices, and approaches to highly selective and sensitive sensing methods were reviewed. The review also summarizes the salient features and the necessity of biosensing assessments in FBs detection, and diverse immobilization techniques. Furthermore, this review defined the performance of various electrochemical sensors using different detection elements couples with nanomaterials fabricated applying different detection elements coupled with nanomaterials (metal oxide nanoparticles (NPs), metal NPs, CNT, and graphene), the factors limiting progress, and the upcoming tasks in successful aptasensor fabrication with the functionalized nanomaterials.
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Biosensing Techniques
/
Fumonisins
/
Nanostructures
/
Metal Nanoparticles
/
Mycotoxins
Type of study:
Diagnostic_studies
Limits:
Animals
/
Humans
Language:
En
Journal:
Crit Rev Food Sci Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2022
Document type:
Article
Affiliation country:
Iran