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The changing microbiome of poultry meat; from farm to fridge.
Marmion, M; Ferone, M T; Whyte, P; Scannell, A G M.
Affiliation
  • Marmion M; UCD School of Agriculture Food Science and Veterinary Medicine, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Institute of Food and Health, Belfield, Dublin 4, D04, V1W8, Ireland. Electronic address: matthew.marmion@ucdconnect.ie.
  • Ferone MT; UCD School of Agriculture Food Science and Veterinary Medicine, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Institute of Food and Health, Belfield, Dublin 4, D04, V1W8, Ireland.
  • Whyte P; UCD School of Veterinary Medicine, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Centre for Food Safety, University College Dublin, Belfield, Dublin 4, D04, V1W8, Ireland.
  • Scannell AGM; UCD School of Agriculture Food Science and Veterinary Medicine, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Institute of Food and Health, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Centre for Food Safety, University College Dublin, Belfield, Dublin 4, D04, V1W8, Ireland.
Food Microbiol ; 99: 103823, 2021 Oct.
Article in En | MEDLINE | ID: mdl-34119108
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Chickens / Microbiota Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Chickens / Microbiota Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article Country of publication: United kingdom