Your browser doesn't support javascript.
loading
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts.
Shehata, Mohamed G; Awad, Tarek S; Asker, Dalal; El Sohaimy, Sobhy A; Abd El-Aziz, Nourhan M; Youssef, Mohammed M.
Affiliation
  • Shehata MG; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Application, Alexandria, Egypt.
  • Awad TS; Department of Materials Science and Engineering, University of Toronto, Canada.
  • Asker D; Department of Materials Science and Engineering, University of Toronto, Canada.
  • El Sohaimy SA; Food Science and Technology Department, Alexandria University, Egypt.
  • Abd El-Aziz NM; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Application, Alexandria, Egypt.
  • Youssef MM; Department of Technology and Organization of Public Catering, Institute of Sport, Tourism and Service, South Ural State University, Chelyabinsk, Russia.
Curr Res Food Sci ; 4: 326-335, 2021.
Article in En | MEDLINE | ID: mdl-34124691
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2021 Document type: Article Affiliation country: Egypt Country of publication: Netherlands
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2021 Document type: Article Affiliation country: Egypt Country of publication: Netherlands