Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates.
Food Sci Technol Int
; 28(6): 489-501, 2022 Sep.
Article
in En
| MEDLINE
| ID: mdl-34134565
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Protein Hydrolysates
/
Milk Proteins
Language:
En
Journal:
Food Sci Technol Int
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2022
Document type:
Article
Affiliation country:
Brazil