The exposures and health effects of benzene, toluene and naphthalene for Chinese chefs in multiple cooking styles of kitchens.
Environ Int
; 156: 106721, 2021 11.
Article
in En
| MEDLINE
| ID: mdl-34161905
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Polycyclic Aromatic Hydrocarbons
/
Air Pollution, Indoor
/
Air Pollutants
/
Volatile Organic Compounds
Type of study:
Risk_factors_studies
Country/Region as subject:
Asia
Language:
En
Journal:
Environ Int
Year:
2021
Document type:
Article
Affiliation country:
Guam
Country of publication:
Netherlands