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An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition.
Khodabakhshian, Rasool; Bayati, Mohammad Reza; Emadi, Bagher.
Affiliation
  • Khodabakhshian R; Department of Biosystems Engineering, Ferdowsi University of Mashhad, Mashhad, Iran. Electronic address: khodabakhshian@um.ac.ir.
  • Bayati MR; Department of Biosystems Engineering, Ferdowsi University of Mashhad, Mashhad, Iran.
  • Emadi B; Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada.
Food Chem ; 364: 130406, 2021 Dec 01.
Article in En | MEDLINE | ID: mdl-34174644
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spices / Curcuma Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spices / Curcuma Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: United kingdom