Your browser doesn't support javascript.
loading
Effects of the Addition of Herbs on the Properties of Doenjang.
Lee, Sunmin; Lee, Yang-Bong; Lee, Choong-Hwan; Park, Inmyoung.
Affiliation
  • Lee S; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
  • Lee YB; Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea.
  • Lee CH; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
  • Park I; School of Culinary Arts, Youngsan University, Busan 48015, Korea.
Foods ; 10(6)2021 Jun 07.
Article in En | MEDLINE | ID: mdl-34200252
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Country of publication: Switzerland
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Country of publication: Switzerland