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The Sensory Space of Wines: From Concept to Evaluation and Description. A Review.
Barbe, Jean-Christophe; Garbay, Justine; Tempère, Sophie.
Affiliation
  • Barbe JC; Unité de Recherche Œnologie, ISVV, Université de Bordeaux, EA 4577, USC 1366 INRAE, F33882 Villenave d'Ornon, France.
  • Garbay J; Unité de Recherche Œnologie, ISVV, Université de Bordeaux, EA 4577, USC 1366 INRAE, F33882 Villenave d'Ornon, France.
  • Tempère S; Unité de Recherche Œnologie, ISVV, Université de Bordeaux, EA 4577, USC 1366 INRAE, F33882 Villenave d'Ornon, France.
Foods ; 10(6)2021 Jun 19.
Article in En | MEDLINE | ID: mdl-34205350
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: France Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: France Country of publication: Switzerland