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Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees.
Pires, Fabiana de Carvalho; Pereira, Rosemary Gualberto Fonseca Alvarenga; Baqueta, Michel Rocha; Valderrama, Patrícia; Alves da Rocha, Roney.
Affiliation
  • Pires FC; Engineering Department, Federal University of Lavras (UFLA), Lavras, MG 37200-000, Brazil.
  • Pereira RGFA; Engineering Department, Federal University of Lavras (UFLA), Lavras, MG 37200-000, Brazil. Electronic address: rosegfap@hotmail.com.
  • Baqueta MR; Universidade Tecnológica Federal do Paraná (UTFPR), Campo Mourão, PR 87301-899, Brazil.
  • Valderrama P; Universidade Tecnológica Federal do Paraná (UTFPR), Campo Mourão, PR 87301-899, Brazil. Electronic address: patriciav@utfpr.edu.br.
  • Alves da Rocha R; Engineering Department, Federal University of Lavras (UFLA), Lavras, MG 37200-000, Brazil. Electronic address: roney.rocha@ufla.br.
Food Chem ; 365: 130471, 2021 Dec 15.
Article in En | MEDLINE | ID: mdl-34252622
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Coffee / Coffea Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: Brazil
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Coffee / Coffea Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: Brazil