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Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.
Sánchez-Quezada, Vanessa; Campos-Vega, Rocio; Loarca-Piña, Guadalupe.
Affiliation
  • Sánchez-Quezada V; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N. Col. Centro, Santiago de Queretaro, Qro, 76010, Mexico.
  • Campos-Vega R; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N. Col. Centro, Santiago de Queretaro, Qro, 76010, Mexico.
  • Loarca-Piña G; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N. Col. Centro, Santiago de Queretaro, Qro, 76010, Mexico. loarca@uaq.mx.
Plant Foods Hum Nutr ; 76(3): 311-318, 2021 Sep.
Article in En | MEDLINE | ID: mdl-34264452
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Persea Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: Mexico
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Persea Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: Mexico