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Interactions between risk assessors and risk managers during three major food incidents in Europe.
Focker, M; van den Borne, B H P; Fischer, M; Schuh, E; Mader, A; Andersson, M G; Ali, B M; van der Fels-Klerx, H J.
Affiliation
  • Focker M; Business Economics Group, Wageningen University & Research, Wageningen, The Netherlands.
  • van den Borne BHP; Business Economics Group, Wageningen University & Research, Wageningen, The Netherlands.
  • Fischer M; German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
  • Schuh E; German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
  • Mader A; German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
  • Andersson MG; Section for Environment and Feed Hygiene, Department for Chemistry, Environment and Feed Hygiene, National Veterinary Institute (SVA), Uppsala, Sweden.
  • Ali BM; Business Economics Group, Wageningen University & Research, Wageningen, The Netherlands.
  • van der Fels-Klerx HJ; Business Economics Group, Wageningen University & Research, Wageningen, The Netherlands.
J Food Sci ; 86(8): 3611-3627, 2021 Aug.
Article in En | MEDLINE | ID: mdl-34268783
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Safety / Food Type of study: Etiology_studies / Risk_factors_studies Country/Region as subject: Europa Language: En Journal: J Food Sci Year: 2021 Document type: Article Affiliation country: Netherlands
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Safety / Food Type of study: Etiology_studies / Risk_factors_studies Country/Region as subject: Europa Language: En Journal: J Food Sci Year: 2021 Document type: Article Affiliation country: Netherlands