Your browser doesn't support javascript.
loading
Biophysico-Chemical Properties of Alginate Oligomers Obtained by Acid and Oxidation Depolymerization.
Zimoch-Korzycka, Anna; Kulig, Dominika; Król-Kilinska, Zaneta; Zarowska, Barbara; Bobak, Lukasz; Jarmoluk, Andrzej.
Affiliation
  • Zimoch-Korzycka A; Department of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
  • Kulig D; Department of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
  • Król-Kilinska Z; Department of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
  • Zarowska B; Department of Biotechnology and Food Microbiology, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
  • Bobak L; Department of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
  • Jarmoluk A; Department of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
Polymers (Basel) ; 13(14)2021 Jul 09.
Article in En | MEDLINE | ID: mdl-34301016

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Polymers (Basel) Year: 2021 Document type: Article Affiliation country: Poland Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Polymers (Basel) Year: 2021 Document type: Article Affiliation country: Poland Country of publication: Switzerland