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Acute effects of the food preservative propionic acid on glucose metabolism in humans.
Adler, Gail K; Hornik, Ezra S; Murray, Gillian; Bhandari, Shreya; Yadav, Yogesh; Heydarpour, Mahyar; Basu, Rita; Garg, Rajesh; Tirosh, Amir.
Affiliation
  • Adler GK; Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA gadler@bwh.harvard.edu.
  • Hornik ES; Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA.
  • Murray G; Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA.
  • Bhandari S; Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA.
  • Yadav Y; Department of Medicine, University of Virginia, Charlottesville, Virginia, USA.
  • Heydarpour M; Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA.
  • Basu R; Department of Medicine, University of Virginia, Charlottesville, Virginia, USA.
  • Garg R; Department of Medicine, University of Miami Miller School of Medicine, Miami, Florida, USA.
  • Tirosh A; Division of Endocrinology, Sheba Medical Center and Sackler School of Medicine, Tel-Aviv University, Tel-Aviv, Israel.
Article in En | MEDLINE | ID: mdl-34312159

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Food Preservatives Type of study: Clinical_trials Limits: Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: BMJ Open Diabetes Res Care Year: 2021 Document type: Article Affiliation country: United States Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Food Preservatives Type of study: Clinical_trials Limits: Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: BMJ Open Diabetes Res Care Year: 2021 Document type: Article Affiliation country: United States Country of publication: United kingdom